An Evening with Mark Bittman: A Celebration of Food and Farming
561 Blankenbaker Lane, Louisville, KY
event details and tickets
As a chef and the author of How To Cook Everything and VB6, New York Times op-ed writer Mark Bittman is interested in the people who source what he cooks—and in the economic difficulties even the best farmers can face in making a living. He has written frequently on the need for us to pay more attention to the economics of raising and selling healthy food.
This is a joint event organized by The Berry Center and Locust Grove. It will celebrate the successes Louisville has seen in improving rural and urban ties, and the vibrant food economy that connects rural Kentucky to Louisville. Read more on the event site.
Time: 5:30 PM