An interesting response to this week’s pickle piece:
Dear Mr. Bittman,
When a family member was undergoing chemotherapy for her cancer, her oncologist happened to mention in passing that a spoonful of vinegar might improve her appetite. As you know, a naked spoonful of vinegar of the kind found in most households is not particularly appealing. At the time she told me about her conversation, it occurred to me that vinegars could be more palatably “administered” in the form of pickles — my recipe follows below.
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