Unlike Spanish chorizo, which is cured until dried, Mexican-style chorizo is a fresh sausage: essentially spiced pork you cook in a skillet. That means you can whip up a batch from scratch in no time, cooking it loose for tacos or shaping patties for chorizo burgers.
Homemade Chorizo with Pinto Beans
2 garlic cloves
1 1/2 pounds boneless pork shoulder
1 teaspoon cumin
1 teaspoon chili powder
1/4 teaspoon cayenne
Pinch of cinnamon
Pinch of cloves
1 teaspoon cider vinegar
Salt and pepper
2 tablespoons vegetable oil
1 large onion
2 cups cooked or canned pinto beans (one 15-ounce can)
1 small bunch fresh cilantro
The essence of a crisp — sweet, tender fruit and a crunchy buttery topping — done quickly on the stovetop. Soft fruit cooks faster, but you can use firm fruit like apples: Just sauté them a bit longer, but it won’t take much more time.
Skillet Fruit Crisp
6 tablespoons (3/4 stick) butter
2 pounds peaches, bananas, berries, or any combination
1/2 cup walnuts or pecans
1/2 cup rolled oats
1/4 cup shredded unsweetened coconut
1/3 cup packed brown sugar
1/2 teaspoon cinnamon
All the flavors of a classic baked ziti, but more bubbly crust and way less time. Crowd-pleasers don’t come much easier than this.
3 tablespoons olive oil, plus more for greasing the baking sheet
1 medium onion
2 garlic cloves
One 28-ounce can crushed tomatoes
1 pound ziti
1 pound mozzarella cheese, preferably fresh
4 ounces Parmesan cheese (1 cup grated)
Here’s how to make steamed fish without a recipe, with any vegetables you like or have on hand—a foolproof, versatile technique with a built-in side dish.
My latest book, A Bone to Pick, goes on sale today. I’m particularly excited to share this book with you because it brings us one step closer to addressing the shortcomings in our flawed food system.
Until pretty recently, most of us didn’t know what a “food system” was, let alone that ours wasn’t working. But as issues of how our food is produced and consumed—and the impact of both on our health and environment—creep further into mainstream culture, media, and politics, more of us are realizing what’s at stake and speaking up about it.
So read the book, then share it with someone. Keep the conversation going on social media with #ABoneToPick, and see how it ties in for you with this month’s #BittmanTopics. There’s a whole lot to say.