A Bone to Pick, On Sale Today

Bone to Pick cover

My latest book, A Bone to Pick, goes on sale today. I’m particularly excited to share this book with you because it brings us one step closer to addressing the shortcomings in our flawed food system.

Until pretty recently, most of us didn’t know what a “food system” was, let alone that ours wasn’t working. But as issues of how our food is produced and consumed—and the impact of both on our health and environment—creep further into mainstream culture, media, and politics, more of us are realizing what’s at stake and speaking up about it.

So read the book, then share it with someone. Keep the conversation going on social media with #ABoneToPick, and see how it ties in for you with this month’s #BittmanTopics. There’s a whole lot to say.

Posted in Food Politics, Mark Bittman Books

HTCE Fast: Korean-Style Chicken and Vegetable Pancakes

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Korean pa jun are a delicious take on scallion pancakes: fluffy, crisp, and loaded with all sorts of vegetables. Add ground chicken to the mix and dinner is served.

4 tablespoons vegetable oil, plus  more as needed
8 ounces ground chicken
Salt and pepper
2 eggs
2 cups flour
4 scallions
1 carrot
1 small zucchini
1 tablespoon rice vinegar
3 tablespoons soy sauce
1 teaspoon sugar

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Posted in Mark Bittman Books, Produce, Recipes

HTCE Fast: Hard-Boiled Eggs with Dijon-Paprika Mayo

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Hard-boiled eggs with Dijon mayo have the flavors of deviled eggs without the hassle. Not sure why I never thought of this before now, but . . . they’re beauties.

4 eggs
Ice cubes
2 tablespoons mayonnaise
2 teaspoons Dijon mustard
1/2 teaspoon paprika more for garnish
Salt and pepper

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Posted in American, Mark Bittman Books, Recipes

HTCE Fast: Shrimp and Tomato Paella

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Paella need not be a huge ordeal; if it were called baked rice and shrimp in a skillet, you’d think it was a piece of cake—which it is.

3 1/2 cups shrimp or vegetable stock or water, plus more if needed
Pinch of saffron
3 tablespoons olive oil
1 medium onion
Salt and pepper
1 pound peeled shrimp
3 large ripe tomatoes (1 1/2 pounds)
2 cups short- or medium-grain white rice, preferably paella or Arborio rice
Several sprigs fresh parsley for garnish

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Posted in Mark Bittman Books, Recipes, Seafood, Spanish

HTCE Fast: Stir-Fried Beef with Skillet Kimchi

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An easy stir-fry takes on bright, lively flavor thanks to spicy kimchi seasonings.

4 tablespoons vegetable oil, plus more as needed
1 1/2 pounds beef sirloin, flank, or rib-eye steak
Salt and pepper
1 medium Napa cabbage
1 inch fresh ginger
4 garlic cloves
1/2 teaspoon red chile flakes
1 teaspoon sugar
2 tablespoons rice vinegar
1 tablespoon gochujang (Korean red pepper paste) or Sriracha (optional)

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Posted in Mark Bittman Books, Recipes