Smokin’ Good Spaghetti Squash

Text and photos by Pam Hoenig

I admit I’m vegetable averse. Growing up, if my mother had let me, I would have limited my consumption of produce to peas (frozen, of course), baked potatoes, and corn on the cob, which for many years I made my mother cut off the cob for me—sorry about that, Mom! Continue reading

Posted in Behind The Scenes, Grilling, Produce