9th Day of HTCE: Fajitas

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I’m giving away copies of the new How to Cook Everything iPad App, one every day until new year’s eve. Just sign up for the newsletter (look to your left) to enter the running. I’ll pick an email address at random and send you the App.

Fajitas

Makes 4 to 6 servings

Time: 30 minutes

Fajita has come to mean any assemble-it-yourself assortment of meat, chicken, or even fish (usually shrimp) and grilled vegetables. Here’s the basic formula:

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Posted in Behind The Scenes, Mexican

Today Show: Perfect Rack of Lamb

Making rack of lamb for the holidays? Here are three ideas for what to put on top.

Posted in Behind The Scenes, Recipes

10th Day of HTCE: Real Popcorn

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I’m giving away copies of the new How to Cook Everything iPad App, one every day until new year’s eve. Just sign up for the newsletter (look to your left) to enter the running. I’ll pick an email address at random and send you the App.

Real Popcorn

 Makes: 4 to 6 servings

Time: About 10 minutes

Unless you’re at work, please forget about microwave popcorn. It doesn’t compare to the real thing (especially if you don’t store the kernels forever), which takes at most twice as long. And popcorn takes brilliantly to real butter (instead of that artificially butter-flavored oil), cheese, and many other seasonings.

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Posted in American, Behind The Scenes

11th Day of HTCE: Skillet Pork Chops

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Skillet Pork Chops, Eight Ways

Makes: 4 servings

Time: 30 minutes

The essential sear-and-simmer technique that leaves you with any number of excellent pan sauces (see the variations).

Other cuts and meats you can use: bone-in chicken thighs (which will require more cooking) or pork medal- lions cut from the tenderloin (which will cook more quickly). Check out the new How to Cook Everything iPad App

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Posted in Behind The Scenes, Recipes, Uncategorized

12th Day of HTCE: Jim Lahey’s No-Work Bread

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The just-released How to Cook Everything iPad App is spectacular (and I can say that since I didn’t develop it!). It’s something neither I nor anyone else could have dreamed of when I was first working on the book in the mid-90s.

To celebrate the launch I’m officially kicking off “The 12 Days of How to Cook Everything,” a countdown of the 12 most-voted-for HTCE recipes (based on an ongoing voting feature embedded in the App), one-a-day until new year’s eve.

It’s fascinating to me to see the recipes that people search for and come back to again and again: If you have any all-time favorites, post them in the comments section below, or just vote for them on the App.

Jim Lahey’s No-Work Bread

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Posted in Baking, Behind The Scenes

Reader Poll: Cookbooks or Cooking Apps?

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Check out this NPR piece about the role of the cookbook in the age of the app. Spoiler alert: according to one home cook, using the iPad in the kitchen requires “lots of paper towels.” Just when you thought technology had rendered paper nearly obsolete. . .

So, do you cook from books or from apps? Which are better? I’d be curious to hear your thoughts; please post them in the comments section.

Posted in Behind The Scenes

45 Minute Turkey, and a Few Other Things

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Busy week: the Times put together a fun complilation of old Minimalist videos all related to Thanksgiving. Tara Parker-Pope (thank you) wrote a Well column about The Food Matters Cookbook, and included some sustainable Thanksgiving dishes; interviews with me appeared on the Parents website and Bygone Bureau (watch for good things by Darryl Campbell), and I did apple turnovers on Today. (Best line: Lauer: “This is kind of labor intensive.” Bittman: “We’ve been working for all of 90 seconds.”)

Posted in Behind The Scenes

Leonard Lopate Show

My conversation with Leonard Lopate on his show last Friday.

Posted in Behind The Scenes