Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart—choosing and preparing fresh ingredients efficiently.
If you’re looking to get real food on the table fast, all you need is a better recipe—and now you’ve got it. How to Cook Everything Fast, my latest comprehensive reference, is more than a cookbook. I’ve woven time management into 2,000 innovative, flavor-packed, all-new recipes that do the thinking for you, offering a roadmap for making the best use of kitchen downtime. By following the simple steps in each recipe, anyone can create delicious food that’s ready in 45, 30, even 15 minutes.
Fast contains hundreds of tips and tricks—my own kitchen “hacks”—to cook smarter and faster. The recipes even look different, with prep steps and cooking steps color-coded and paced into one seamless flow. Helpful tools throughout the book form the backbone of my new way of cooking. There’s a visual guide to prep shortcuts for fruits, vegetables, and proteins; clever techniques to speed up “slow” recipes; illustrated “recipe-free” features that encourage spontaneity; and of course my signature rundowns of key ingredients—only now they’re at-a-glance and built for speed. Fast puts time on your side and makes a lifetime of homemade meals an exciting and delicious reality.
Press for How to Cook Everything Fast:
4 weeks and counting on the New York Times bestseller list
Amazon, Top 10 Cookbooks of 2014
Food Network, “How to Cook Everything Fast — Off the Shelf”
CBS San Francisco, “Holiday Cookies and How to Cook Fast”
Syracuse Post-Standard, “Cooking is the first step toward eating better”
Kitchen Daily, “The 11 Best Cookbooks for Fall 2014”
Food Network, “Holiday Cookbook Gift Guide“
Philadelphia Inquirer, “More to food than cooking”
KATU, “A.M. Northwest: Broiled Ziti“
Santa Barbara Independent, “Mark Bittman is Cooking Everything—Fast”
Washington Post, “Mark Bittman answers 7 of our odd questions“
Washington Post, “Mark Bittman’s ‘How to Cook Everything Fast,’ reviewed”
CHOW, “10 New Cookbooks We Love”
Amazon, Best Books of October
Austin American-Statesman, “Breakfast at Tamale House East with Mark Bittman“
Times Union, “Great Book Finds for Foodies and Map Lovers”
Austin American-Statesman, “Mark Bittman on the virtues of smart eating, efficient cooking”
Reader’s Digest, “19 Ways to Cook Everything Faster”