These, according to the sign in the bake shop in Buenos Aires, are bocadillos. Vegetable-egg-rice-cheese-potato fritters, or rounded pancakes, made in many different ways, as you can see. And quite good.
Now before you tell me that they’re not, that bocadillos are sandwiches, I know. I’m just reporting: This is what the sign said. And if I’d known that identifying them would be such a challenge I would have a) paid more attention and b) grilled the saleswoman about the weird name.
But as I’m not going back to BsAs (as they say) any time soon, and as I’d like to make these, I’m wondering if any of you know what they are, exactly?
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