Blogs With Bite

Licht_--_blogs_with_bite

[Mike is one of my oldest friends; we started hanging out together in, oh, 1966 or so, though we knew each other before that. Nowadays, he lives in DC, blogs at NotionsCapital, and will contribute frequently to mb.com, with a monthly Blogs with Bite (the most unusual food sites you'll ever find) and more. - mb]

Blogs with Bite is an occasional omnivorous sampling of food blogs and sites we find particularly tasty. Follow the trail of bread crumbs back to earlier editions, starting here.

Here’s a fresh serving of Blogs with Bite:

Asian Dumpling Tips —  Few people know more about gyōza, wonton, lumpia, momo, bao, har gow, siu mai, and samosa than Andrea Nguyen, and none of them write as well.

McDonald’s History – “Travel through time using our Interactive Timeline! See the birth of McDonald’s, the launch of your favorite menu item, McDonald’s characters, or advertising jingles!”Jellypress  — “Old recipes, art, and ideas” from Laura Schenone and Nancy Ring.

SardineKing.com – “The largest collection of vintage California sardine can labels on the Internet.” Gallery and Pacific sardine facts.

à la carte –  The “culinary ramblings, thoughts, comments, observations, and miscellany of one Francophile [Peter Hertzmann] including lots of recipes and pictures.” 

BBC Glossary of Food Terms –  “A to Z guide to cookery terms” from BBC Food.

airlinemeals.net –  World’s largest website about airline meals. Economy Class, Business Class, and First Class meals; airline food in films; menu card archive; more.

Flagrante Delícia – Remarkable desserts by Leonor de Sousa Bastos; astounding photography by Miguel Coelho. Also in Portuguese.

World Hearth Recipe Collection –   Database of 3000 recipes from many cultures compiled by Laura Law and Storm Wilder, sorted alphabetically and by cuisine. Most entries cite the original sources.

Mental Masala — Well-written food and cooking blog from Berkeley, with occasional posts on nature and art.

Asian Ingredients Guide — A guide to many components of Asian recipes, assembled by MakanTime of Singapore.

Off the Broiler – Blog of ”Technologist, Food Obsessive, Arrogant Wiseass, eGullet Founder” Jason Perlow (nice interview with him PBS.  

Image (“Food Blogger Returning from the Market, after André Fougeron”) by Mike Licht.

 

Posted in Behind The Scenes

One Comment

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