There are hungry people out there, actually; they’re just largely invisible to the rest of us, or they look so much like us that it’s hard to tell. The Supplemental Assistance Nutrition Program, better known as SNAP and even better known as food stamps, currently has around 46 million participants, a record high. That’s one in eight Americans — 10 people in your subway car, one or two on every line at Walmart.
We wouldn’t wish that on anyone, but as it stands, the number should be higher: many people are unaware that they’re eligible for SNAP, and thus the participation rate is probably around three-quarters of what it should be.
Food stamps allow you to shop more or less normally, but on an extremely tight budget, around $130 a month. It’s tough to feed a family on food stamps (and even tougher without them), and that’s where food banks — a network of nonprofit, nongovernment agencies, centrally located clearing houses for donated or purchased food that is sent to local affiliated agencies or “pantries” — come in. Food banks may cover an entire state or part of one: the Regional Food Bank of Oklahoma, for example, serves 53 counties and provides enough food to feed 48,000 square miles and feeds 90,000 people a week — in a state with fewer than four million people.
Read the rest of this column here.