Announcing: How to Bake Everything Tour

How to Bake Everything—a five-year work in progress, a book that brings the spirit of How to Cook Everything to the generally most intimidating segment of life’s most pleasant “chore”—hits stores this week (you can obviously buy it online too, right now). In celebration, you can find me on TV, radio, and the Internet discussing the book and answering baking questions:

TODAY, 1 pm ET / Leonard Lopate Show, WNYC / (Streaming here)

ALSO TODAY, 2:30 pm ET /Live Q & A, Twitter

Wednesday, October 5th, 8:30 am ET / The Today Show, NBC

Thursday, October 6th, 4:30 pm ET /Facebook LIVE with Food52

Tuesday, October 11th, 6:00 pm PT / Interview, Tom Douglas Radio (available online) / Seattle, WA

Thursday, October 13th, 10:00 am PT / Interview, Forum on KQED (available online) / San Francisco, CA

And I’ll be signing books and answering questions in many cities, maybe even yours:

Wednesday, October 5th, 7:30 pm / In Conversation with Rick Nichols / The Free Library of Philadelphia, Philadelphia, PA

Thursday, October 6th, 7:30 pm / In Conversation with Peter Meehan of Lucky Peach / Words Bookstore, Maplewood, NJ

Sunday, October 9th, 2:00 pm / In Conversation with Amy Scattergood, LA Times Food Editor / Skirball Cultural Center, Los Angeles, CA

Tuesday, October 11th, 7:30 pm / In Conversation with Steve Scher / Town Hall Seattle, Seattle, WA

Thursday, October 13th, 7:00 pm / In Conversation with Margo True, Food Editor of Sunset Magazine / Jewish Cultural Center of San Francisco, San Francisco, CA

Friday, October 14th, 3:00 pm / Uncharted: The Berkeley Festival of Ideas / Berkeley, CA

Sunday, October 16th, 2 pm / Book Signing at Market Hall Foods / Oakland, CA

Posted in Events, Mark Bittman Books, Uncategorized

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