About Mark

Mark Bittman, whose “Minimalist” column ran in the Dining section of the New York Times for more than 13 years, is a Times Opinion columnist, the lead food writer for The Times Magazine, and a columnist for the Times Dining section. His books include the bestselling How to Cook Everything series, including the latest, How to Cook Everything Fast: A Better Way to Cook Great Food, and the groundbreaking Vegan Before 6 P.M. (VB6), where he provides all the necessary tools for making the switch to a flexitarian diet. He lives in New York.


To write to Mark Bittman, contact bittman@markbittman.com.
For appearance and lecture inquiries, contact bittmanlectures@gmail.com.