Mark Bittman, whose “Minimalist” column ran in the Dining section of the New York Times for more than 13 years, is a Times Opinion columnist, the lead food writer for The Times Magazine, and a columnist for the Times Dining section. His books include the bestselling How to Cook Everything series, including the latest, How to Cook Everything Fast: A Better Way to Cook Great Food, and the groundbreaking Vegan Before 6 P.M. (VB6), where he provides all the necessary tools for making the switch to a flexitarian diet. He lives in New York.
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