A Walk on the Wild (Edibles) Side

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Illustration by Becca Stadtlander from “Salad From the Sidewalk,” the illustrated accompaniment to this column.

When I went foraging with Philip Stark and Tom Carlson for what became the first of the California Matters series of videos, I had an idea of what to expect. I spent a lot of time in Vermont in the ’70s and, armed with Euell Gibbons’s Stalking the Wild Asparagus, I learned about eating dandelion leaves, roots, and the base where they met, as well as crowns and even the little balls of unbloomed flowers (actually the best part, sautéed). I learned, too, about milkweed, a plant that can be eaten at several stages.

Most of the other ostensibly easy-to-find plants, however, remained elusive, largely because I found books inadequate for identification purposes and I had no guide – I was on my own. (I was finally shown wild asparagus by Lidia Bastianich in Istria, Croatia, 30 years later.)

 

One Comment

  1. Fiona Bird said...

    Euell Gibbons’ books are brilliant. I read about dulse being sold on street corners (immigrant Irish) in Stalking the Blue-Eyed Scallop, and now researchers are trialing farmed dulse at Oregon State University.

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