Over the past couple of weeks, I’ve made multiple (unsuccessful) attempts at smoking salt on the grill. On one of my test runs, I also put a pan of regular granulated sugar on the grill. During a check-in, I found that it had melted, caramelized, and hardened into beautiful golden brown translucence.
I moved the pan over direct heat, then ran inside and scooped vanilla ice cream into a bowl. I carefully poured the now bubbling caramel over the ice cream, where it hardened on contact into a lacy cage. Continue reading