Standing over a grill full of hamburgers with a spatula in one hand and a beer in the other is about as American as it gets. So patriotic is this summer ritual that it’s easy to forget how far burger culture extends beyond American soil. (The hamburger is named for a German city, after all.)
Countless cuisines feature their own versions, which, in plenty of cases, are better, or at least more interesting, than our default. So, for the sake of mixing it up — and frankly, because you probably don’t need me telling you how to make a classic hamburger — here are nine burgers that move beyond beef.
Read the rest of this column and get the recipes here.
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