By Freya Bellin
In light of the recent heat wave in New York, I’ve been avoiding the oven at all costs. Instead, I’ve found an excellent way to cool down: frozen chocolate covered bananas. Frozen banana becomes very creamy, just like ice cream, and the bittersweet chocolate mixture is a perfect complement. Add the texture of chopped nuts, and you have a well-balanced, simple dessert.
When preparing the banana skewers for this recipe, make sure the bananas are frozen completely before you try to dip them in chocolate. Once frozen, they are dense enough to remain on the stick in one piece, but until they’re totally solid they fall apart when picked up. In order to thoroughly coat the banana with chocolate (which, believe me, you’ll want to do), you may need to spoon the chocolate onto the banana, rather than dipping. And you can get creative with the add-ons. As mentioned below, coconut, crushed cookies, or any nut make great toppings. Recipe from The Food Matters Cookbook.