12 Ways to Cook an Apple

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When you transform an apple by cooking, you may make it soft, fluffy, chewy, savory, sweet or creamy — the potential is enormous. Yes, an apple loses some juiciness and freshness when you cook it, but as an ingredient it’s just as versatile as a potato. (You probably know that in French the potato is called pomme de terre, or “apple of the earth.”) The surprise from a raw apple comes from the variety and the season, whereas the surprise from a cooked apple comes from what you do with it.

Just as long as you don’t make sauce. The goal here is to offer you some other options.

(Read the rest of this article here.)

Posted in Produce, Recipes

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